Where Do I buy Christmas Hampers in Sydney?

Hampers and Gift Baskets are much the same thing in Australia.

 Answering the Popular Question

 How do I send a
Christmas Gift Basket in Sydney?

Entertaining friends and guests with some fresh locally sourced nibbles

Putting the whole bottle or jar on the table encourages people to try new things.

Crusty Breads and peppery cheeses are a fine counterpoint to zesty wines and cocktails

People are always coming up to me asking about where to find a good hamper in Sydney for Christmas.  I like to think that making a good hamper is really no secret and is basically all about the content - plus some clever attention to detail when presenting the hamper as a finished product. 

But just as often, I see the jumble discount bin at the bigger department stores filled with an assortment of what could loosely be called hampers with big red letters screaming out a discount.  So I guess what you could ask is what is the difference between the wow factor you would love to share and the errgh factor you wouldn't even buy at 70% OFF.

For an intimate friend I would suggest going online and looking for a gourmet delicatessen that has good turnover and plenty of walk by traffic.  This shows that people actually do order and eat their lunch from the business and that it must be keeping fresh, of the moment foods and condiments. 

Next, when they aren't in the middle of rush hour - like say go at 10am or 3pm when they have a few minutes to spare and can give your request a decent thought through, approach them and ask if it would be p[ossible to make a hamper from their products.

The Biggest Mistake I made Gardening

Way back in the early 1990's when I was doing my first gardens (unpaid works on houses my parents had bought with big stretches of green grass and nothing much else)I had huge plans and grand bvisions of European inspired layouts with monster ancient trees romantic stands of silver birch.

So I went out and ordered the European trees and staked out a rough plan for the planting and when they were delivered set about plating them out. Which was all fine and with copious water made for a great start for the saplings.

Only thing was, I didn't count on the searing Australian heat, nor did I plan for the planting by taking into account the aspect of the planting. So the silver birch were sitting high facing torrid western sun and the blowing hot winds of late summer, which stripped them bare of their delicate leaves. And the slow to establish Oak just sat morosely in it's spot and basically entered a hibernation prior to quietly dying a season or so later.

That's when I learned to snap of a twig of a deciduous tree and to see if it is green on the inside just to check that it is still alive. But they were valuable lessons learned.